Our Way, Our Menu
Chefs Recommendations
Pan Fried Japanese Tofu
玉子豆腐
€19.80
Yu Sung Shredded Pork
鱼香肉丝 (Pork Shreds with "Fish - Fragrance" - Hot Ginger & Garlic Sauce)
€20.00
"Ma Po" Tofu
麻婆豆腐 (Spicy - "Ma Po" Tofu Braised Beancurd Pieces in a Spicy Peppery Sauce with Minced Pork)
€18.00
Dry -Fried Long Bean with Minced Pork
干煸四季豆
€17.50
Boiled Spicy Beef
水煮牛肉 (Szechuan" Boiled Spicy Beef" - Classic Sichuan Dish, Beef Flavoured with Ground Szechuan Pepper, Hot Chilli Oil)
€20.00
Dry Fried Lamb
香辣孜然羊肉 (Spicy Dry Fried Lamb Pieces with Ground Chilli & Cumin)
€22.00
Spicy Lamb Shredded
干煸羊肉丝 (Dry - Fried Spicy Lamb Shreds with Bean Sprouts and Celery)
€22.00
Imperial Garden Seafood Hot Pot
海鲜煲
€25.00
Couple King Prawns in Red & White
鸳鸯虾 (6 Prawns Stir Fried in a Garlic Cream Sauce, Dressed in Ice Lettuce, Take Another 6 Prawns in Light Batter Stir Fried with Peking Sauce, Dressed in Bird Nest)
€24.00
Roast Duck & Pork
叉烧鸭 (Roast Duck Sliced in Cantonese Sauce on a Bed of Stir Fried Bean Sprouts with Sliced Honey Char Sui Pork Put Around)
€25.00
Fillet Beef
Fillet Beef with Black Bean Sauce
€25.00
Fillet Beef with Black Pepper Sauce
€25.00
Fillet Beef with Sezchuan Sauce
€25.00
Fillet Beef with Ginger & Spring Onion
€25.00
Fillet Beef with Kung Po Sauce
€25.00
Fillet Beef with Satay Sauce
€25.00