Our Way, Our Menu

玉子豆腐

鱼香肉丝 (Pork Shreds with "Fish - Fragrance" - Hot Ginger & Garlic Sauce)

麻婆豆腐 (Spicy - "Ma Po" Tofu Braised Beancurd Pieces in a Spicy Peppery Sauce with Minced Pork)

干煸四季豆

水煮牛肉 (Szechuan" Boiled Spicy Beef" - Classic Sichuan Dish, Beef Flavoured with Ground Szechuan Pepper, Hot Chilli Oil)

香辣孜然羊肉 (Spicy Dry Fried Lamb Pieces with Ground Chilli & Cumin)

干煸羊肉丝 (Dry - Fried Spicy Lamb Shreds with Bean Sprouts and Celery)

海鲜煲

鸳鸯虾 (6 Prawns Stir Fried in a Garlic Cream Sauce, Dressed in Ice Lettuce, Take Another 6 Prawns in Light Batter Stir Fried with Peking Sauce, Dressed in Bird Nest)

叉烧鸭 (Roast Duck Sliced in Cantonese Sauce on a Bed of Stir Fried Bean Sprouts with Sliced Honey Char Sui Pork Put Around)